Butcher Block: A Smart Decision For Serious Cooks

For centuries, butchers used the stump of a tree for a work area. With time and understanding, this primitive but sensible type of surface evolved and found itself in the kitchen. Now they are readily available and perfect for practically anything. Whether you are a professional restaurant chef or a dedicated home cook, a butcher block is a necessity in the kitchen. With a large surface on which to prepare delicious meals, a block can provide ample opportunity to stimulate your creative side. With a lifespan of many years, they are also a cost effective and reasonable solution when compared to similar products. They are available in a variety of options suitable for any need.

For the serious cook, a butcher block table or countertop is the best choice. This permanent accessory is a practical solution for frequent and rigorous use. If your existing space is not conducive to such a fixed work area, a mobile cart or island may be the solution. This option can be used to accommodate a variety of needs, and has the ability to be stored out of the way. Furthermore, it is a great tool for the more casual cook. There are also many more options occasional use. Cutting boards are made in virtually every size and thickness. These are commonly reversible, easy to clean and store.

There is also a wide variety of material options available. The most common preferences, with regards to affordability of materials, are maple, cherry, oak, and mahogany. Generally, these types of wood are similar in hardness and lifespan. The wood can be treated to repel water and therefore extend its life. Depending on the manufacturer, different compounds are recommended for their specific product. Common treatments include citrus finishes, oils, balms, and waxes, all of which perform the same common purpose.

Proper care of your block can significantly improve function and durability. After each use, be sure to thoroughly wash the work surface with mild soap and hot water. This will wash away any lingering juices or pieces of food, and sufficiently sanitize the surface. As a practice, be sure to properly sanitize the surface between using it for any kind of meat and vegetables. Otherwise, there is a potential for transferring harmful bacteria like salmonella from the meat to the vegetable. After the wood is completely dry, store at room temperature. Chemical cleaners should typically be avoided for fear of damaging the integrity of the protective finish and therefore harming the wood. Abrasive sponges and steel wool type products should be avoided, too. Also, try to keep the block away from extreme hot or cold temperatures, as they may affect the longevity of the item. Cutting boards should not be placed in dishwashers. Many manufacturers recommend applying oil, balm, or wax every few months. This is, however, subject to many variables such as frequency of use and the nature of use. You should use your own discretion to decide how often you should treat the surface. Careful maintenance will extend the life of your butcher block by as much as five to ten years. A little care really does go a long way.

There are many points to consider when deciding what type of butcher block is best for your personal needs. Aside from the style, finish, and hardness, also be sure to evaluate sustainability of the wood you choose. Making the choice to get a butcher block is an eco-friendly decision. It will provide you with years of outstanding performance and durability, and can easily be recycled into another useful product.

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